Venice Dining Planner

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Venice Dining Planner

The handiest places for a snack between sights are bars, cafés, and the quintessentially Venetian bacari. Bars are small cafés that can serve any sort of drink from coffee to grappa, along with a quick panino (sandwich, often warmed on a griddle) or a tasty tramezzino (sandwich on untoasted white bread, usually with a mayonnaise-based filling). A café is like a bar but usually with more seating, and it may serve a few additional food items. If you place your order at the counter, ask if you can sit down: many places charge considerably more for table service. In train stations and along the highway, you'll pay a cashier first, then give your scontrino (receipt) to the person at the counter who fills your order.

Mealtimes and Closures

Breakfast (la colazione) is usually served from 7 to 10:30, and it usually consists of little more than coffee and a roll; the only place you may find meat or eggs is at your hotel. Lunch (il pranzo) is served from 12:30 to 2, dinner (la cena) from 7:30 to 10. Many bacari open as early as 8 am, but they do not serve typical breakfast items or coffee; some Venetians partake of cicchetti for their morning meal.

Prices and Tipping

The standard procedures of a restaurant meal in Venice and throughout Italy are different from those in the United States (and most other places). When you sit down in a ristorante, you're expected to order two courses at a minimum, such as a primo (first course) and a secondo (second course), or an antipasto (starter) followed by a primo or secondo, or a secondo with dessert. Traditionally, a secondo is not a "main course" that would serve as a full meal; and in a country where food comes first, it may behoove you to sample as much as you can. Eateries are quite used to diners who order courses to split; but, if you’re not so hungry, you might head for a pizzeria or bacaro to sample some quick bites.

All prices include tax. Prices include service (servizio) unless indicated otherwise on the menu. It's customary to leave a small tip in cash (from a euro to 10% of the bill) in appreciation of good service. Do not leave a tip on your credit card. Most restaurants have a "cover" charge, usually listed on the menu as pane e coperto. It should be modest (€1–€2.50 per person) except at the most expensive restaurants. Some instead charge for bread, which should be brought to you (and paid for) only if you order it. When in doubt, ask about the policy upon ordering.

The price of fish dishes is often given by weight (before cooking); the price on the menu will be for 100 grams (4 ounces); a typical fish portion will come to 350 grams (14 ounces). Keep some cash on hand because many osterie, bacari, and pizzerias don't take credit cards.

Reservations and Dress

Reservations are always recommended (and often essential) in restaurants for dinner, especially Friday through Sunday and especially for the first seating. We mention them in reviews only when they are essential or not accepted. We mention dress only when men are required to wear a jacket or a jacket and tie. Keep in mind that Italians never wear shorts or running shoes in a restaurant or bacaro, no matter how humble. Shorts are acceptable in pizzerias and cafés.


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